Private chef · Bali
Private dining,
crafted just for you
A chef, a menu and an evening built around your villa, your guests and the occasion — prepared and served where you are staying.
Breakfast Lunch Dinner Cooking Class BBQ Party
Featured experiences
The private chef experience
A dining experience shaped around you.
Restaurant-level cooking, brought into a private space. The menu is planned with you beforehand — around what you like, what you avoid, how many of you there are, and what the evening is for.
No fixed covers, no set seating time. The kitchen comes to your villa and leaves it as it was found.
What we offer
Our services
Six ways Chef Galung works in Bali. Each one is quoted per occasion — tell us the date, the villa and how many of you there are.
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Floating Breakfast
Breakfast set afloat on your villa pool, plated for two.
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Breakfast
A proper start to the day, cooked in your own kitchen.
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Lunch
Light plates or a full spread, served whenever suits the day.
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Dinner
The main event — courses paced around your evening.
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Cooking Class
Cook alongside the chef in your own kitchen, and keep the recipes.
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BBQ Party
Grill-led menus and whole roasts for larger groups and celebrations.
Meet your chef
Chef Galung
Eleven years in Bali kitchens, most of them on the Bukit peninsula.
Chef Galung started as Chef de Cuisine at Semara Luxury Villa and Finns Beach Club in 2015, then spent close to seven years at The Ungasan Clifftop Resort and Sundays Beach Club — first as Chef de Cuisine, later as Executive Sous Chef — including work alongside Australian chef James Viles. From 2023 to 2026 he was Executive Chef at Banana Day Club in Bingin.
High-end Western cooking is where he trained. Balinese and Indonesian food is where he comes from. Nature Private Chef is where the two meet — in your villa, at your table.
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Fresh & local ingredients
Bought for the menu, not held in stock.
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Personalised menu
Agreed with you before the date, not on arrival.
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Professional & discreet
On time, self-contained, and out of your way.
For groups & celebrations
Whole roasts, open fire, one long table.
BBQ parties and Balinese babi guling, cooked over fire at your villa — built for larger groups and the occasions worth gathering for.
Moments & tables
Gallery
A selection from private villas, intimate dinners and events across Bali.
The standard
What you can expect
Every booking is handled with the same attention to detail, from the first conversation to the final clean-up.
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Fresh ingredients
Bought for your menu, close to the date.
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Professional chef
Trained kitchen discipline, in a private setting.
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Personalised menu
Dietary needs and preferences handled in advance.
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We come to you
Your villa, your table, your timing.
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Attention to detail
Set-up, service and clean-up all included.
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Impeccable service
Unobtrusive and professional presence in your space.
Our menu
Cuisine Collection
A starting point, not a fixed card. Menus are built per booking — tell the chef what you are in the mood for.
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Balinese
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Indonesian
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Asian
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Western
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Grill & BBQ
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Vegetarian & Vegan
Before you book
Common questions
Do you bring the ingredients?
Yes. Every package includes all ingredients and preparation by the chef, and there is no separate chef fee on top.
Which areas do you cover?
Chef Galung is based in Uluwatu and travels to villas across Bali. Tell us where you are staying and we will confirm before you book.
How far ahead should I book?
Send the date on WhatsApp and the chef will come back with availability. Weekends and holiday dates go early, so earlier is safer.
Can you cook for dietary requirements?
Vegetarian, vegan, gluten-free, halal-friendly and allergy-conscious preparation are all handled. Tell us before the date rather than on arrival, so the shopping can be planned around it.
Do you clean up afterwards?
Yes. The kitchen and the work area are cleared as if no one had cooked there.
How does payment work?
Every booking is quoted per occasion and settled directly with the chef over WhatsApp. There is no online payment and nothing is stored on this site.